Table 7


Starters

Antipasti mixto:
mozzarella, sweet pepper filled with cream cheese, olives, artichoke, spinata romana en marinated sardines
6,75
Bouillabaisse soup with rouille and grilled bread
Sopa de mariscos y pescado
9,25
*Bruschetta with tomato, garlic, onion and toast
Pan de ajo con tomate
6,95
*Tuna carpaccio with wasabi sauce and pappadum
Tostada de atún /Carpaccio de thon à la sauce wasabi/ Thunfischcarpaccio mit Wasabi-Sauce
und Pappadum
12,50
Ceviche with seabass and limoen, served with salad and crouton
Ceviche de pescado con limón/Ceviche de seabass et de chaux/ Ceviche mit seabass und Limetten
8,50
*Carpaccio with pesto and Parmesan cheese, rocket and
peanuts
Carpacho de vacuno/de boeuf- rindercarpaccio mit pesto
10,75
Thais noodle salad with Black Angus steak and wok vegatables
Fideos tailandeses con bistec vacuno y vegetales./Salade de nouilles thaïlandaise avec Bifstec/ Thai Nudelsalat mit Black Angus Steak
starter 9,50
maincourse 17,50
Platter of our 3 appetizers *
Plato con 3 aperitivos / Dégustation de 3 de nos hors-d’oeuvre / Verkostung mit 3 von unsere Vorgerichte
9,75

Salad

Caesar salad with romain lettuce, chicken breast, anchovy, egg, Parmasan cheese and crouton
Ensalada Cesar con pollo a la parrilla / Caesar salad au poulet grille
16,75
vegetarian 13,75

Maincourses

Rocky mountain steak 180 gr. 19,75 / 220 gr 23,75
Or Tournedos 180 gr. 24,50
( Black Angus from Uraguay Z- Amerika from the grill with haricot verts, potatoes and gravy)
Bistec de vacuno con judías verdes /Rocky steak de montagne sur le grill/ Rocky mountain-Steak vom Grill
Pulled Pork (36 hours) belly-bacon with salad and mashed potatoes
Lomo de Cerdo Marinado/Poulettes porc (36 heures) ventre-lard avec de la salade/ Pullet Schweinefleisch (36 Stunden) Bauch-Speck mit
18,00
Grilled rib roast (650/975gr)14 day’s aged Irish shannon beef with bèarnaise sauce, fries and salad
2/3 pers. 25,- p.p
Chicken skewer with peanuts sauce, basmati rice, homemade atjar and cassava
Pastels de pollo con arroz – Brochette de poulet avec du riz, légumes atjar et chips de manioc –
Hühner Saté mit Reis, Essiggemüse und Mandioka Chips
16,75
Grilled garnard filet with filled red pepper and pastarizo and antiboise
Grondin gris/ knurrhahn/
18,25
Grilled tuna marinated in soya, garlic and lemongrass, served with vegetables-julienne
and noodles
Atún a la parrilla marinado en soya, con vegetales a la juliana /Thon grillé marined dans le soja, l'ail et la citronnelle/ Gegrillter Thunfisch in Soja, Knoblauch und Zitronengras marined
22,50
Paella with prawns, green shell mussels and fruit di mer
Paella aux crevettes, les moules et les fruits à coque verts di mer/ Paella mit Garnelen, grüne Schale Muscheln und Früchten di mer
17,75
Ravioli stuffed with sud’sol tomato’s and ricotta, served with Parmesan cheese and spinach
Ravioli con tomato i riccotta y queso
starter 9,50
maincourse 17,50
Farm fries with mayonnaise
3,00
Extra bread with dip
3,25
Green salad
3,25
Do you have a food allergy? Ask for our special menu.

Childrens menu

Starters
Tomato soup with meatballs
3,75

Maincourses

Pancake with sirup
4,50
Hamburger (black angus) with chees salad and fries
7,50
Mini pizza with salami and cheese
5,50
Fish fingers with carrot, chips and apple mousse
6,50
Sausage with fries and apple mousse
6,50
Ice cream
1,00
Pan cakes puffs with sugar
3,50
Vanille ice cream with surprise
4,00
Virgin Scroppino (Limonsorbet with sprite)
3,75