Starters | ||
Antipasti mixto: | ||
mozzarella, sweet pepper filled with cream cheese, olives, artichoke, spinata romana en marinated sardines | ||
6,75 | ||
Bouillabaisse soup with rouille and grilled bread | ||
Sopa de mariscos y pescado | ||
9,25 | ||
*Bruschetta with tomato, garlic, onion and toast | ||
Pan de ajo con tomate | ||
6,95 | ||
*Tuna carpaccio with wasabi sauce and pappadum | ||
Tostada de atún /Carpaccio de thon à la sauce wasabi/ Thunfischcarpaccio mit Wasabi-Sauce und Pappadum | ||
12,50 | ||
Ceviche with seabass and limoen, served with salad and crouton | ||
Ceviche de pescado con limón/Ceviche de seabass et de chaux/ Ceviche mit seabass und Limetten | ||
8,50 | ||
*Carpaccio with pesto and Parmesan cheese, rocket and peanuts | ||
Carpacho de vacuno/de boeuf- rindercarpaccio mit pesto | ||
10,75 | ||
Thais noodle salad with Black Angus steak and wok vegatables | ||
Fideos tailandeses con bistec vacuno y vegetales./Salade de nouilles thaïlandaise avec Bifstec/ Thai Nudelsalat mit Black Angus Steak | ||
starter 9,50 maincourse 17,50 | ||
Platter of our 3 appetizers * | ||
Plato con 3 aperitivos / Dégustation de 3 de nos hors-d’oeuvre / Verkostung mit 3 von unsere Vorgerichte | ||
9,75 | ||
Salad | ||
Caesar salad with romain lettuce, chicken breast, anchovy, egg, Parmasan cheese and crouton | ||
Ensalada Cesar con pollo a la parrilla / Caesar salad au poulet grille | ||
16,75 | ||
vegetarian 13,75 | ||
Maincourses | ||
Rocky mountain steak 180 gr. 19,75 / 220 gr 23,75 Or Tournedos 180 gr. 24,50 | ||
( Black Angus from Uraguay Z- Amerika from the grill with haricot verts, potatoes and gravy) | ||
Bistec de vacuno con judías verdes /Rocky steak de montagne sur le grill/ Rocky mountain-Steak vom Grill | ||
Pulled Pork (36 hours) belly-bacon with salad and mashed potatoes | ||
Lomo de Cerdo Marinado/Poulettes porc (36 heures) ventre-lard avec de la salade/ Pullet Schweinefleisch (36 Stunden) Bauch-Speck mit | ||
18,00 | ||
Grilled rib roast (650/975gr)14 day’s aged Irish shannon beef with bèarnaise sauce, fries and salad | ||
2/3 pers. 25,- p.p | ||
Chicken skewer with peanuts sauce, basmati rice, homemade atjar and cassava | ||
Pastels de pollo con arroz – Brochette de poulet avec du riz, légumes atjar et chips de manioc – Hühner Saté mit Reis, Essiggemüse und Mandioka Chips | ||
16,75 | ||
Grilled garnard filet with filled red pepper and pastarizo and antiboise | ||
Grondin gris/ knurrhahn/ | ||
18,25 | ||
Grilled tuna marinated in soya, garlic and lemongrass, served with vegetables-julienne and noodles | ||
Atún a la parrilla marinado en soya, con vegetales a la juliana /Thon grillé marined dans le soja, l'ail et la citronnelle/ Gegrillter Thunfisch in Soja, Knoblauch und Zitronengras marined | ||
22,50 | ||
Paella with prawns, green shell mussels and fruit di mer | ||
Paella aux crevettes, les moules et les fruits à coque verts di mer/ Paella mit Garnelen, grüne Schale Muscheln und Früchten di mer | ||
17,75 | ||
Ravioli stuffed with sud’sol tomato’s and ricotta, served with Parmesan cheese and spinach | ||
Ravioli con tomato i riccotta y queso | ||
starter 9,50 | ||
maincourse 17,50 | ||
Farm fries with mayonnaise | ||
3,00 | ||
Extra bread with dip | ||
3,25 | ||
Green salad | ||
3,25 | ||
Do you have a food allergy? Ask for our special menu. | ||
Childrens menu | ||
Starters | ||
Tomato soup with meatballs | ||
3,75 | ||
| ||
Maincourses | ||
Pancake with sirup | ||
4,50 | ||
Hamburger (black angus) with chees salad and fries | ||
7,50 | ||
Mini pizza with salami and cheese | ||
5,50 | ||
Fish fingers with carrot, chips and apple mousse | ||
6,50 | ||
Sausage with fries and apple mousse | ||
6,50 | ||
Ice cream | ||
1,00 | ||
Pan cakes puffs with sugar | ||
3,50 | ||
Vanille ice cream with surprise | ||
4,00 | ||
Virgin Scroppino (Limonsorbet with sprite) | ||
3,75 |