| Starters | ||
| Antipasti mixto: | ||
| mozzarella, sweet pepper filled with cream cheese, olives, artichoke, spinata romana en marinated sardines | ||
| 6,75 | ||
| Bouillabaisse soup with rouille and grilled bread | ||
| Sopa de mariscos y pescado | ||
| 9,25 | ||
| *Bruschetta with tomato, garlic, onion and toast | ||
| Pan de ajo con tomate | ||
| 6,95 | ||
| *Tuna carpaccio with wasabi sauce and pappadum | ||
| Tostada de atún /Carpaccio de thon à la sauce wasabi/ Thunfischcarpaccio mit Wasabi-Sauce und Pappadum | ||
| 12,50 | ||
| Ceviche with seabass and limoen, served with salad and crouton | ||
| Ceviche de pescado con limón/Ceviche de seabass et de chaux/ Ceviche mit seabass und Limetten | ||
| 8,50 | ||
| *Carpaccio with pesto and Parmesan cheese, rocket and peanuts | ||
| Carpacho de vacuno/de boeuf- rindercarpaccio mit pesto | ||
| 10,75 | ||
| Thais noodle salad with Black Angus steak and wok vegatables | ||
| Fideos tailandeses con bistec vacuno y vegetales./Salade de nouilles thaïlandaise avec Bifstec/ Thai Nudelsalat mit Black Angus Steak | ||
| starter 9,50 maincourse 17,50 | ||
| Platter of our 3 appetizers * | ||
| Plato con 3 aperitivos / Dégustation de 3 de nos hors-d’oeuvre / Verkostung mit 3 von unsere Vorgerichte | ||
| 9,75 | ||
| Salad | ||
| Caesar salad with romain lettuce, chicken breast, anchovy, egg, Parmasan cheese and crouton | ||
| Ensalada Cesar con pollo a la parrilla / Caesar salad au poulet grille | ||
| 16,75 | ||
| vegetarian 13,75 | ||
| Maincourses | ||
| Rocky mountain steak 180 gr. 19,75 / 220 gr 23,75 Or Tournedos 180 gr. 24,50 | ||
| ( Black Angus from Uraguay Z- Amerika from the grill with haricot verts, potatoes and gravy) | ||
| Bistec de vacuno con judías verdes /Rocky steak de montagne sur le grill/ Rocky mountain-Steak vom Grill | ||
| Pulled Pork (36 hours) belly-bacon with salad and mashed potatoes | ||
| Lomo de Cerdo Marinado/Poulettes porc (36 heures) ventre-lard avec de la salade/ Pullet Schweinefleisch (36 Stunden) Bauch-Speck mit | ||
| 18,00 | ||
| Grilled rib roast (650/975gr)14 day’s aged Irish shannon beef with bèarnaise sauce, fries and salad | ||
| 2/3 pers. 25,- p.p | ||
| Chicken skewer with peanuts sauce, basmati rice, homemade atjar and cassava | ||
| Pastels de pollo con arroz – Brochette de poulet avec du riz, légumes atjar et chips de manioc – Hühner Saté mit Reis, Essiggemüse und Mandioka Chips | ||
| 16,75 | ||
| Grilled garnard filet with filled red pepper and pastarizo and antiboise | ||
| Grondin gris/ knurrhahn/ | ||
| 18,25 | ||
| Grilled tuna marinated in soya, garlic and lemongrass, served with vegetables-julienne and noodles | ||
| Atún a la parrilla marinado en soya, con vegetales a la juliana /Thon grillé marined dans le soja, l'ail et la citronnelle/ Gegrillter Thunfisch in Soja, Knoblauch und Zitronengras marined | ||
| 22,50 | ||
| Paella with prawns, green shell mussels and fruit di mer | ||
| Paella aux crevettes, les moules et les fruits à coque verts di mer/ Paella mit Garnelen, grüne Schale Muscheln und Früchten di mer | ||
| 17,75 | ||
| Ravioli stuffed with sud’sol tomato’s and ricotta, served with Parmesan cheese and spinach | ||
| Ravioli con tomato i riccotta y queso | ||
| starter 9,50 | ||
| maincourse 17,50 | ||
| Farm fries with mayonnaise | ||
| 3,00 | ||
| Extra bread with dip | ||
| 3,25 | ||
| Green salad | ||
| 3,25 | ||
| Do you have a food allergy? Ask for our special menu. | ||
| Childrens menu | ||
| Starters | ||
| Tomato soup with meatballs | ||
| 3,75 | ||
| | ||
| Maincourses | ||
| Pancake with sirup | ||
| 4,50 | ||
| Hamburger (black angus) with chees salad and fries | ||
| 7,50 | ||
| Mini pizza with salami and cheese | ||
| 5,50 | ||
| Fish fingers with carrot, chips and apple mousse | ||
| 6,50 | ||
| Sausage with fries and apple mousse | ||
| 6,50 | ||
| Ice cream | ||
| 1,00 | ||
| Pan cakes puffs with sugar | ||
| 3,50 | ||
| Vanille ice cream with surprise | ||
| 4,00 | ||
| Virgin Scroppino (Limonsorbet with sprite) | ||
| 3,75 |
