Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal catch of the day other delicacies to taste.
Kitchen open untill 22:00
Monday and Tuesday we are closed!
Catch of the week
Fish soup generously filled with fruits de mer, carrot, red bell, onion and tagliatelle
Dorade fillet with risotto, sugar snaps and tomato oil