Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Kitchen open till 23:00 hours
Goat cheese wrapped in Parmaham from the oven with balsamic, apple and rocket salad 6.9
Dutch boiled mussel pan with salad, fries and 3 sauces 19.5
Cheesecake from mango and passion fruits 6.5
Catch of the week
Red fish fillet with edamame beans and pasta nero, lemon and parsley 18.9