Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Monday closed! Kitchen open till 23:00 hours
Bisque from lobster with cognac cream 6.5
Crispy fried coquille with wakame salad en cucumber 7.5
Deer stew with brussel sprout, sweet potatoes and stewed pear 15.5
Carrot pie with cinnamon ice cream 6.5
Catch of the week
Salmon fillet ‘en papillotte’ with vegetables julienne and black pasta 18.9