Menu English

Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.

Kitchen open till 23:00 hours

Week special

Tartar of Dutch herring with onion, pickles, capers and desem bread 7.5

Lobster soup with Dutch shrimps and cognac cream 7.8

Pork tenderloin filled with camembert and bacon, served with green cabbage,
rösti and pepper sauce 16.8

Pineapple marinated in rum with coco ice cream and red fruit coulis 7.5

Catch of the week

Baked catfish fillet with green asparagus, past pesto and Hollandaise sauce 18.9