Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Monday we are closed. Kitchen open untill 23:00
Pumpkin soup with oregano and mascarpone 6.5
Blini with smoked salmon and crème fraiche 7.5
Deer stew with vegetables puree (kohlrabi, beetroot, parsnip) 15.5
Pear stew with cranberry ice cream 6.5
Catch of the week
Fried sea bass fillet piri piri with Spanish potatoes omelette 18.9