Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Kitchen open till 23:00 hours
Gravad lax with brioche toast, spinach and horseradish creme 7,50
Dutch black mussel pan with green salad, fries and 3 sauces 21,00
Bombe of pure chocolate, mint and fruit 7
Catch of the day
Pieterman fillet from the grill with samphire, saffron potatoes and red bell gravy 18,50