Menu English

Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.

Monday closed! Kitchen open till 23:00 hours

Week special

Slightly spicy pumpkin soup with crème fraiche, coriander and served with toast 6.5

Terrine of candied duck leg with pickles and toast 7.5

Guinea fowl with mashed potatoes-apple and balsamic gravy 15.5

Tarte tatin of plums with vanilla ice cream 6.5

Catch of the week

Stir fried redfish fillet with tomato-capers salsa, spinach and potatoes 18.9