Every three months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Kitchen open till 23.00
SPECIAL
Skewer with bellybacon, 5-spices, horseradich sauce and salad
7,50
Baked duckbreast with orange risotto and sugar snaps
14,75
Brownie of pure chocolat with vanilla ice cream
6,75
Empanadas is this week filled with lamscurry and Greek yogurt sauce
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7,50
Baked duckbreast with orange risotto and sugar snaps
14,75
Brownie of pure chocolat with vanilla ice cream
6,75
Empanadas is this week filled with lamscurry and Greek yogurt sauce
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| STARTERS |
| Antipasti misto |
| - mozzarella-sweet pepper filled with cream cheese-olives-artichoke- spinata romana-marinated sardines |
| 6,75 |
| Thai carrot soup |
| taugé-courgette-homemade breadstick |
| 7,50 |
| *Flammkuchen |
| feta-oinon-tomato-tym-green salad |
| 8,50 |
| Three kinds of mackerel : house smoked-tartar and ceviche |
| herb salad-crostini |
| 7,50 |
| *Sashimi of salmon and tuna |
| wasabi-ginger-soy sauce |
| 11,50 |
| *Thinly smoked sliced steak |
| 1st press olive oil-rocket-Parmesan-toast |
| 11,00 |
| Indian samosa with weekly filling ( see our specials ) |
| 8,75 |
| Platter of our 3* |
| 9,75 |
| MAIN DISH SALAD |
| Brussels salad of white and red chicory |
| roquefort-walnuts-baked pear-mushroom- |
| Dijon mustard sauce |
| 15,75 |
| MAIN COURSE |
| Rocky mountain steak |
| oven roasted chioggia beetroot-kohlrabi-yellow carrot-garlic gravy |
| 180 gr. 19,75 |
| 220 gr. 23.75 |
| Veal escalope roasted |
| ratatouille of pumpkin-carrot and sweet potatoes-red wine gravy |
| 22,50 |
| Scallops and crispy roasted pork belly on a sizzling plate |
| cauliflower-hazelnut crumble |
| 19,75 |
| Gegrilde rib roast- 650/975 gr ( 14 day's matured Irish shannon beef) |
| beanaisse sauce- french fries-green salad |
| 2/3 pers 25,00 p.p. |
| Chicken skewer |
| wild basmati rice- homemade atjar-cassava |
| 16,75 |
| Whole oven roasted dorade |
| watercress-roasted potatoes-black bean dressing |
| 17,75 |
| Roasted pike perch |
| samphire-potatoes-beurre blanc |
| 18,00 |
| VEGETARIAN DISH |
| Stuffed ravioli |
| smoked pumpkin-stuffed ravioli rocket-Parmesan |
| Starter 9,50 |
| Main 17,50 |
| Brussels salad of white and red chicory |
| roquefort-walnuts-baked pear-mushroom- |
| Dijon mustard sauce |
| 15,75 |
| EXTRA SIDE ORDER |
| Farm chips-mayonnaise |
| 3,00 |
| Green salad |
| 3,50 |
| Extra bread |
| 3,50 |