Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Kitchen open till 23:00 hours
French onion soup with a bread crouton and gruyere cheese 7,50
Sauerkraut and potato stew with bratwurst, smoked pork loin and gravy with bacon bits 15,75
Cooking-pear with vanilla ice cream and whipped cream 6,75
Catch of the day
Skin fried wild dorade fillet with a herb risotto and broccolini