Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Kitchen open till 23:00 hours
Rillette of mackerel with truffle mayo, apple, capers and crouton 7,50
Spare ribs with coleslaw salad, potatoes, crème fraiche and garlic-cocktail sauce 15,75
Homemade apple pie with vanilla ice cream 6,75
Catch of the day
Haddock fillet and mussels, vegetables-polenta and orange beurre blanc 18,50