Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Kitchen open till 23:00 hours
Grilled Turkish bread with serranoham, pesto and rocket 7,50
Chicken tandoori with tomato salad and naan bread 15,75
Bread and butter pudding with red fruit and vanilla ice cream 6,75
Catch of the day
Baked catfish fillet with beetroot, sweet potatoes and white wine saffron sauce 18,50