Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Kitchen open till 23:00 hours
Shrimps skewer piri-piri with papaya salad 7,50
Coq au vin with vegetables and potatoes 19,75
Homemade apple pie with vanilla ice cream 6,75
Catch of the day
Dorade fillet with julienne vegetables, noodles and teriyaki sauce 18,50