Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Kitchen open till 23:00 hours
Asparagus soup with Dutch srimps 7.50
Asparagus (AA) with boiled egg, potatoes, butter gravy, parsley and choice between salmon or grilled ham 19,75
Carpaccio of pineapple with forest fruit ice cream and red fruit coulis 6,75
Catch of the day
Mackerel fillet with sweet and sour fennel salad and curry cocos risotto 18,50