Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Monday we are closed! Kitchen open till 23:00 hours
Soto soup with egg, fried onion and bean sprout 7.50
Homemade terrine of poultry, gherkin, cranberry-compote and toast 7.80
Steamed pork cheeks with red cabbage and grilled potato 16.80
Crepe Suzette with vanilla ice cream and Grand Marnier 7.50
Catch of the week
Baked cod fillet with pumpkin, sweet potato, red onion and mustard gravy 18,90