Every two months our menu is renewed by our kitchen team with surprising new international dishes. Next to the usual Affourtit “eten en drinken” menu, we also have weekly changing seasonal special dishes other delicacies to taste.
Monday we are closed! Kitchen open till 23:00 hours
Soto soup with egg, onion and bean sprout 7,50
Short baked salmon with mango chutney and salad 7.50
Wild stewed with red cabbage, apple and chestnut puree 15.75
Moelleux of pure chocolate and cinnamon ice cream 7,00
Catch of the week
Sole fillet with bonne femme and remoulade sauce 18.50